Steps
How to make it
Prep 10 min · Cook 12 min
- Devein and pat shrimp dry; cube tofu and pat dry; mince garlic.
- Heat oil; pan-fry tofu until golden on both sides. Set aside.
- Sauté garlic; add shrimp and stir-fry 2 minutes until pink.
- Return tofu; add soy sauce and white pepper; fold gently 30 seconds.
- Plate; add rice or sides from custom additions if desired.
- Use medium heat unless noted; stir or flip occasionally for even cooking.
- Check doneness (no pink juices in poultry, fish flakes easily), then adjust salt.
