Garlic Cream Shrimp Pasta

Steps

How to make it

Prep 8 min · Cook 16 min

1. Salt pasta water; boil pasta al dente and reserve 1 cup cooking water. Peel and devein shrimp; pat dry.
2. Heat olive oil with minced garlic over low until fragrant; raise heat, add shrimp until pink and curled; remove.
3. Add butter and milk; simmer gently and loosen with pasta water until saucy.
4. Toss in pasta and shrimp on high about 1 minute; season with salt, pepper, and lemon juice.

Tips & storage

Make it easier

• Keep the cream sauce on low heat to avoid splitting.

Best fresh; reheat with a little milk if needed.

Substitutions