Miso Egg Drop Soup

Steps

How to make it

Prep 5 min · Cook 6 min

1. Prep: Tofu 100g, Egg 1; seasonings ready: Miso paste 1.5tbsp, Water 500ml, Scallion 1stalk.
2. Bring Water 500ml to a boil, then add longer-cooking items first.
3. "Prep: Tofu 100g, Egg 1; seasonings ready: Miso paste 1.5tbsp, Water 500ml, Scallion 1stalk."
4. Bring Water 500ml to a boil, then add longer-cooking items first.
5. Dice tofu; slice scallions; beat egg.
6. Boil water; add tofu; simmer 2 minutes.

Tips & storage

Make it easier

• Kelp or mushrooms deepen umami.

Best fresh; reheat gently without a hard boil so egg stays tender.