Steps
How to make it
Prep 9 min · Cook 18 min
- Blanch broccoli florets 1 minute; drain. Cut chicken into strips; pinch of salt. Cook pasta al dente; reserve ½ cup pasta water.
- Blend scallion greens, minced garlic, 1.5 Tbsp oil, and cheese into a paste—or chop ultra-fine and mix.
- Skillet with remaining oil; sear chicken until cooked through; set aside.
- Same pan, broccoli 1 minute; add pasta, chicken, pesto, and 2–3 Tbsp pasta water; toss to coat.
