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Desserts

Country Cinnamon Peach Pie

Second Floor Cafe-inspired desserts with restaurant-style portions and 肉桂蜜桃派 + 香草冰淇淋.

Total 48 min Oven Medium 2 servings
OvenMixing bowl Cooking for one
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Country Cinnamon Peach Pie

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 20 min · Cook 28 min

  1. Prep 肉桂蜜桃派 1份, 香草冰淇淋 2球, 派皮 2份; seasonings ready: 無鹽奶油 30公克, 細砂糖 2大匙.
  2. Cook main components over medium-high until properly browned and cooked through.
  3. Add sides in order of cook time; keep sauces warm.
  4. Plate Country Cinnamon Peach Pie with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

鮮奶油香草冰淇淋

Optional add-ins

+Vanilla ice cream+Whipped cream

FAQ

What makes this 鄉村肉桂蜜桃派 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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