Local Sausage Quesadilla

Steps

How to make it

Prep 18 min · Cook 18 min

1. Slice sausage 140 g thin; dice onion finely; warm tortillas 適量; shred cheese 40 g.
2. Heat a little oil in a skillet over medium; sauté onion 1 minute, add sausage and cook until lightly charred and oily (about 3 minutes); season with sea salt 1/2 tsp; set aside.
3. Heat another skillet over low; lay a tortilla flat and cover half with cheese, sausage-onion filling, and salsa 適量.
4. Fold into a half-moon and press with a spatula.
5. Cook over medium-low 2–3 minutes until the bottom is golden speckled and cheese edges melt.
6. Flip and cook 2–3 minutes more until crisp and cheese is fully melted.
7. Cut into wedges; serve with guacamole 2 tbsp, sour cream 1.5 tbsp, and BBQ 適量 while hot.

Tips & storage

Make it easier

• Finish the main component and sauce separately before plating so the textures stay layered.
• Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.
• Drain vegetables well before cooking; excess water steams them and softens the texture.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions