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Seasonal specials

Salted Egg Seafood Pizza

Second Floor Cafe-inspired seasonal specials with restaurant-style portions and 金沙醬、海鮮、九層塔、披薩餅皮.

Total 38 min Skillet Medium 1 servings
SkilletOven Cooking for one
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Salted Egg Seafood Pizza

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 20 min · Cook 18 min

  1. Prep 海鮮 180公克, 九層塔 10公克, 披薩餅皮 2份; seasonings ready: 橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙, 金沙醬 適量, 鹹蛋黃醬 2大匙.
  2. Cook main components over medium-high until properly browned and cooked through.
  3. Add sides in order of cook time; keep sauces warm.
  4. Plate Salted Egg Seafood Pizza with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

時蔬白飯

FAQ

What makes this 金黃流沙海鮮披薩 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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