Steps
How to make it
Prep 8 min · Cook 14 min
- Prep: Cooked rice 1bowl, Pork loin cutlet 1piece, Egg 1; dice Pork loin cutlet about ½ inch, divide Cooked rice 1bowl into serving bowls.
- Marinate Pork loin cutlet with Salt pinch, Black pepper pinch, Olive oil 1tbsp for 10 minutes; prep vegetables as needed.
- Heat 1 Tbsp oil in a skillet over medium heat. Add Pork loin cutlet, sear and stir-fry until opaque and cooked through.
- Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.
