Steps
How to make it
Prep 10 min · Cook 6 min
- Devein shrimp and pat dry; cut cucumber and tomato to bite size.
- Little oil in skillet; shrimp 2 minutes until pink, or blanch 1 minute in boiling water.
- Whisk lemon juice, olive oil, salt, and pepper.
- Toss vegetables with dressing in a large bowl.
- Top with shrimp; white sesame optional.
- Use medium heat unless noted; stir or flip occasionally for even cooking.
- Check doneness (no pink juices in poultry, fish flakes easily), then adjust salt.
