Steps
How to make it
Prep 10 min · Cook 10 min
- Pat chicken dry, season with salt and pepper; sear in oil over medium-high until golden and cooked through; slice.
- Hard-boil the egg; mash yolk with garlic, lemon juice, and cheese, then whisk in olive oil until thick.
- Wash and dry romaine or lettuce; toss lightly with salt and plate.
- Top with chicken, drizzle dressing, and finish with extra cheese and pepper.