Seafood

Canned tuna

Canned tuna is a seafood staple on Bloom Kitchen, with 1 related recipe. Canned tuna is ready to use straight from the pantry, making it great for quick rice bowls, salads, and low-cost meals. For storage, keep unopened cans in a cool place; once opened, refrigerate and finish within 1 to 2 days. It pairs well with 白飯, 雞蛋, 美乃滋. If you are out of it, try 罐頭鮭魚, 雞胸肉 instead.