Meat

Pork

Pork is versatile and works well in stir-fries, teriyaki-style dishes, rice bowls, and lunch box mains.

豬肉片里肌肉梅花肉豬絞肉絞肉豬里肌排里肌排肉絲豬絲

Nutrition

  • Calories242 kcal / 100g
  • Protein27 g
  • Fat14 g
  • Carbs0 g

Storage

How to keep it fresh

Use refrigerated pork within 1 to 2 days, or freeze it in portions for longer storage.

Pairings

Ingredients that go well together

青蔥洋蔥白飯

Substitutes

雞胸肉牛肉

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