Meat

Pork

Look for pork with a light red color, springy texture, and no off smell; sliced strips and ground pork suit quick stir-fries and lunch boxes. Cook refrigerated pork within a day or two, or freeze in portions when prepping ahead. Teriyaki, scallion stir-fries, and rice bowls are easy one-serving wins. Bloom Kitchen has many pork recipes, from budget-friendly bentos to bowl-style mains.