Water Dropwort Pork Soup

Steps

How to make it

Prep 8 min · Cook 10 min

1. water lily stems rinsed and cut; other ingredients prepped in separate bowls.
2. Bring Water 600ml to a boil, then add longer-cooking items first.
3. Slice pork thin; marinate with rice wine and pinch of salt; wash and cut water dropwort.
4. Pot with water and ginger; boil; add pork, stir until color changes.
5. Water dropwort 1–2 minutes until crisp-tender.

Tips & storage

Make it easier

• Do not overcook greens—crisp is best.

Same day; reheating softens greens.

Substitutions