Rice & noodles

Water Dropwort Chicken Rice Bowl

Name: Water Dropwort Chicken Rice Bowl
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Water dropwort 150g; Chicken breast 120g; Cooked rice 1bowl; Garlic 2cloves

Chicken breast and Taiwan water dropwort quick stir-fry over rice—high-protein weeknight bowl.

Total 18 min Skillet Easy 1 servings

Skillet High proteinCooking for oneBento

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Slice chicken thin, cook to about 70% done, then finish with water dropwort over rice.

Steps

How to make it

Prep 8 min · Cook 10 min

water lily stems rinsed and cut; other ingredients prepped in separate bowls.
Marinate Chicken breast with Soy sauce 1tbsp, Rice wine 1tbsp, Olive oil 1tbsp for 10 minutes; prep vegetables as needed.
Heat 1 Tbsp oil in a skillet over medium heat. Add Chicken breast, sear and stir-fry until opaque and cooked through.
Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.
Taste and adjust seasoning; serve immediately while hot.

Tips & storage

Make it easier

Do not overcook chicken for tenderness.

Eat fresh; refrigerate bento properly.

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