Main dish

Soy-Garlic Beef Slices

Name: Soy-Garlic Beef Slices
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Beef 150g; Garlic 4cloves

Thin beef with soy and garlic, quick-seared—main with rice or bento.

Total 16 min Skillet Easy 1 servings

Skillet Cooking for oneBentoHigh protein

Back to recipes

Slice thin and sear over high heat so edges char while the center stays tender.

Steps

How to make it

Prep 8 min · Cook 8 min

Slice beef thinly against the grain; slice garlic.
Hot skillet with oil; slowly fry garlic in cold oil until edges turn light gold.
Add beef; stir-fry quickly with soy sauce, sugar, and pepper; remove as soon as color changes.

Tips & storage

Make it easier

Thinner slices need less time and stay more tender.

Bento within 1 day; reheat briefly.

Substitutions

Steak cuts

Optional add-ins

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