Beef and Broccoli Stir-Fry

Steps

How to make it

Prep 8 min · Cook 12 min

1. Cut the beef into strips and the broccoli into small florets; mince the garlic.
2. Blanch the broccoli and drain. Heat oil in a skillet, stir-fry the beef over high heat until mostly colored (about 70–80% done), then remove promptly so it does not toughen.
3. Sauté the garlic, return broccoli and beef, add soy sauce and oyster sauce, and toss quickly until even.
4. Plate with rice or noodles while hot; let rest 1 minute before serving.
5. Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

• Do not overcook the beef—it stays more tender.

Keeps 1 day refrigerated; reheat with a little oil in a hot pan.

Substitutions

Optional add-ins