Rice Cooker Steamed Egg over Rice

Steps

How to make it

Prep 5 min · Cook 12 min

1. Prep: Cooked white rice 1bowl, Eggs 2; rinse rice if using and chop vegetables.
2. "Prep: Cooked white rice 1bowl, Eggs 2; rinse rice if using and chop vegetables."
3. Put rice and water in the rice cooker inner pot; add 1 cup water to the outer pot.
4. Beat eggs with water and a pinch of salt; strain into a heatproof bowl.
5. Set the egg bowl on the rice or a steam rack; cover and run normal cook cycle.
6. After it switches off, rest 3 minutes—the egg should be pudding-soft.

Tips & storage

Make it easier

• Cover the egg bowl with vented film for a smoother surface.

Best fresh; steamed egg weeps if refrigerated.