Main dish

Garlic Salmon with Broccoli

Name: Garlic Salmon with Broccoli
Prep time: 9 min
Cook time: 12 min
Total time: 21 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Salmon 240g; Broccoli 150g; Garlic 2cloves

Salmon and broccoli on one plate—garlic soy glaze, savory and light for fish night.

Total 21 min Skillet Easy 2 servings

Skillet High-protein mealsAir fryer meals

Back to recipes

Sear salmon first, then add broccoli so you keep crisp skin and bright vegetable texture.

Steps

How to make it

Prep 9 min · Cook 12 min

Pat salmon dry and cut into portions; broccoli into small florets; mince garlic.
Skillet first—sear salmon until both sides color.
Add garlic and broccoli; stir-fry; season with soy sauce and a pinch of salt.
Plate with rice or noodles while hot; let rest 1 minute before serving.
Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

Dry salmon well before the pan for crisper skin.

Best eaten the same meal.

Substitutions

Cabbage instead of broccoli.

Optional add-ins

+Shredded pork+Shrimp+Shiitake mushroom

FAQ

Can I use an air fryer?

Yes—about 190°C (375°F) for 12 minutes.

Will it taste fishy?

Salt lightly and rest a few minutes before searing to reduce odor.

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