Steps
How to make it
Prep 20 min · Cook 12 min
- Rinse and drain 巴西莓 150 g and 綜合莓果 150 g; peel 香蕉 150 g and slice on the bias—half as rounds, half diced, kept separate.
- Spread 穀物 80 g on a baking sheet; bake at 160°C 8 minutes until golden and crisp; cool. Chop 堅果 30 g finely.
- Blend 巴西莓 with banana dice and one-third of the mixed berries until thick and stackable (add 1–2 tbsp cold water if too thick).
- Pour açaí puree into a deep glass bowl and smooth the base to about 2 cm thick.
- Top with remaining berries and banana rounds, arranging from the rim toward the center for visual layers.
- Scatter toasted grains and nuts in separate zones beside the fruit; add grains at the last moment to stay crisp.
- Drizzle 橄欖油 1.5 tbsp lightly and sprinkle 海鹽 1/3 tsp; serve while grains are still crunchy.
