Kids plates

Cheesy Chicken Egg Rice

Name: Cheesy Chicken Egg Rice
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: 雞肉 180公克; 花椰菜 120公克; 起司 40公克; 奶油飯 220公克; 雞蛋 2顆

Second Floor Cafe-inspired kids plates with restaurant-style portions and 曙光醬、雞肉、花椰菜、起司、奶油飯.

Total 29 min Skillet Easy 1 servings

Skillet Cooking for oneBento-friendly dishes

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This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 15 min · Cook 14 min

Prep 雞肉 180公克, 花椰菜 120公克, 起司 40公克, 奶油飯 220公克; seasonings ready: 橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙, 曙光醬適量.
Cook main components over medium-high until properly browned and cooked through.
Add sides in order of cook time; keep sauces warm.
Plate Cheesy Chicken Egg Rice with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

Finish the main component and sauce separately before plating so the textures stay layered.
Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

白飯玉米粒

FAQ

What makes this 吃光光起司蛋雞肉飯 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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