Bloom Kitchen | 今天煮什麼

Linkou specials

Greek Campfire Grilled Chicken Brunch

Second Floor Cafe-inspired linkou specials with restaurant-style portions and 炭烤雞肉、皮塔餅、沙拉.

Total 38 min Skillet Medium 1 servings
SkilletOven Cooking for oneBrunch
Back to recipes
Greek Campfire Grilled Chicken Brunch

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 20 min · Cook 18 min

  1. Prep 炭烤雞肉 180公克, 皮塔餅 2份, 沙拉 適量; plan toast, potatoes, and salad components separately (橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙).
  2. Sear proteins to medium; roast potatoes; make eggs last for best texture.
  3. Simmer sauce until spoon-coating; poach eggs in acidulated water.
  4. Plate in zones: main, eggs, toast, and greens for Greek Campfire Grilled Chicken Brunch.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

皮塔餅櫛瓜

FAQ

What makes this Greek style 野炊系炭烤雞肉早午餐 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

Related

More recipes like this