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Rice & pasta

Salted Egg Bitter Melon Pasta

Second Floor Cafe-inspired rice & pasta with restaurant-style portions and 鹹蛋、山苦瓜、杏鮑菇、山藥、辣椒碎.

Total 36 min Skillet Medium 1 servings
SkilletPot Cooking for oneHigh-protein meals
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Salted Egg Bitter Melon Pasta

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 18 min · Cook 18 min

  1. Prep 鹹蛋 適量, 山苦瓜 120公克, 杏鮑菇 120公克, 山藥 80公克; seasonings ready: 橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙, 辣椒碎 1/2小匙, 鹹蛋黃醬 2大匙.
  2. Cook main components over medium-high until properly browned and cooked through.
  3. Add sides in order of cook time; keep sauces warm.
  4. Plate Salted Egg Bitter Melon Pasta with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

義大利麵香米

Optional add-ins

+Extra chili flakes+House chili sauce

FAQ

What makes this 台式熱炒鹹蛋苦瓜麵 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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