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Handheld mains

Signature Double Stack Burger

Second Floor Cafe-inspired handheld mains with restaurant-style portions and 牛肉排、炸魚、培根、巴薩米克醬、薯塊.

Total 33 min Skillet Medium 1 servings
SkilletOven Cooking for oneBento-friendly dishes
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Signature Double Stack Burger

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 18 min · Cook 15 min

  1. Prep 牛肉排 180公克, 炸魚 適量, 培根 80公克, 薯塊 250公克; seasonings ready: 橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙, 巴薩米克醬 適量.
  2. Cook main components over medium-high until properly browned and cooked through.
  3. Add sides in order of cook time; keep sauces warm.
  4. Plate Signature Double Stack Burger with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

漢堡麵包布里歐麵包

Optional add-ins

+Double cheese+Pickle slices

FAQ

What makes this 實打實招牌漢堡 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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