Mini Beef Egg Burger Set

Steps

How to make it

Prep 15 min · Cook 14 min

1. Split mini burger buns 適量; rest beef patty 180 g at room temperature; prepare fried egg 適量 and fries 250 g; wash and slice lettuce and tomato.
2. Heat olive oil 1 tbsp in a skillet over medium; season beef both sides with sea salt 1/3 tsp and black pepper 1/4 tsp; sear 3 minutes without moving.
3. Flip and cook 2–3 minutes until done; set aside and keep warm.
4. Crack egg into the same pan; cook over medium-low into a sunny-side or fully set egg (whites set, yolk runny or firm to taste, about 2–3 minutes).
5. Toast mini bun cut sides dry 1 minute until lightly crisp.
6. Cook fries per package until golden; dust lightly with salt.
7. Stack lettuce, beef, and egg on the bottom mini bun; cap and plate with fries as a kids set while hot.

Tips & storage

Make it easier

• Finish the main component and sauce separately before plating so the textures stay layered.
• Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.
• Rest meat for 2–3 minutes before slicing; when pieces vary in thickness, check the thickest center for doneness.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions