Storage
How to keep it fresh
Keep bitter melon refrigerated, and cook it soon after cutting so it does not soften too much.
Vegetables
Bitter melon
Bitter melon is a vegetables staple on Bloom Kitchen, with 3 related recipes. Bitter melon has a gentle bitterness followed by sweetness, and is a classic summer vegetable in Taiwanese home cooking. For storage, keep bitter melon refrigerated, and cook it soon after cutting so it does not soften too much. It pairs well with 雞蛋, 豆干, 蒜頭. If you are out of it, try 青椒, 櫛瓜 instead.
白苦瓜山苦瓜
Nutrition
- Calories17 kcal / 100g
- Protein1 g
- Fat0.2 g
- Carbs3.7 g
Pairings
Ingredients that go well together
雞蛋豆干蒜頭
Substitutes
青椒櫛瓜
Also cook with this
Related recipes
Pick from these 3 recipes with Bitter melon. Moon View Bitter Melon Cream Rice , Salted Egg Bitter Melon Pasta , Second Floor Saltwater Chicken Salad .
36 min Skillet Medium
Moon View Bitter Melon Cream Rice
Second Floor Cafe-inspired rice & pasta with restaurant-style portions and 鹹蛋、山苦瓜、蕈菇、生蛋、起司.
鹹蛋山苦瓜蕈菇
36 min Skillet Medium
Salted Egg Bitter Melon Pasta
Second Floor Cafe-inspired rice & pasta with restaurant-style portions and 鹹蛋、山苦瓜、杏鮑菇、山藥、辣椒碎.
鹹蛋山苦瓜杏鮑菇
36 min Fryer Medium
Second Floor Saltwater Chicken Salad
Second Floor Cafe-inspired appetizers with restaurant-style portions and 綜合生菜、鹽水雞、山苦瓜、火烤玉米、鹽水雞油醋、辣椒粉.
綜合生菜鹽水雞山苦瓜
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