Main dish

Air-Fryer Taiwanese-Style Chicken Bites

Name: Air-Fryer Taiwanese-Style Chicken Bites
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Chicken breast 200g; Egg 1

Diced breast coated and air-fried—fried-chicken vibe with less oil; ketchup on the side tastes familiar.

Total 26 min Air fryer Easy 1 servings

Air fryer Air fryer cookingCooking for one

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Cut breast into bite cubes; dry well before coating. Mist oil before air-frying for a crisp shell.

Steps

How to make it

Prep 12 min · Cook 14 min

Cut breast into about 3 cm cubes and pat dry. Beat egg; mix flour with garlic powder, salt, and pepper.
Dip cubes in egg, then flour; shake off excess and rest 5 minutes so the coating sets.
Preheat air fryer to 190°C for 3 minutes. Arrange in one layer; mist olive oil on top.
Air-fry at 190°C for 7 minutes, flip, then 5 more until golden and crisp.
Sprinkle a little pepper; serve with optional dips above.

Tips & storage

Make it easier

Don’t pile too thick—batch air-fry for crispness.

Best fresh; refrigerated bites soften—re-crisp in the air fryer.

Substitutions

Chicken thigh

Optional add-ins

+Ketchup+Salt-and-pepper seasoning

FAQ

Can I skip the egg?

Use a thin slurry of water or milk instead—coating sticks a bit less.

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