Air-Fryer Garlic Okra

Steps

How to make it

Prep 8 min · Cook 10 min

1. Prep: Okra 150g; pat protein dry and rub with Garlic 3cloves, Olive oil 1tbsp, Salt pinch, Black pepper pinch.
2. "Prep: Okra 150g; pat protein dry and rub with Garlic 3cloves, Olive oil 1tbsp, Salt pinch, Black pepper pinch."
3. Trim okra stems; pat dry. Mince garlic.
4. Toss okra with olive oil, garlic, salt, and pepper.
5. Preheat air fryer to 190°C for 3 minutes; arrange in one layer.
6. Air-fry at 190°C for 5 minutes, flip, then 4 more until edges char lightly.

Tips & storage

Make it easier

• Don’t split okra—whole pods keep mucilage and texture better.

Best fresh; reheated okra softens.

Substitutions