Air-Fryer Lemon Fish Fillet

Steps

How to make it

Prep 8 min · Cook 12 min

1. Prep: Cod fillet 1piece, Broccoli 80g; pat protein dry and rub with Lemon juice 1.5tbsp, Olive oil 1tbsp, Garlic 1clove, Salt pinch, Black pepper pinch.
2. "Prep: Cod fillet 1piece, Broccoli 80g; pat protein dry and rub with Lemon juice 1.5tbsp, Olive oil 1tbsp, Garlic 1clove, Salt pinch, Black pepper pinch."
3. Pat cod dry; season both sides with salt and pepper. Mince garlic.
4. Brush olive oil on both sides; drizzle half the lemon juice and rub with garlic.
5. Preheat air fryer to 180°C for 3 minutes; add fillet and mist a little oil.
6. Air-fry at 180°C for 6 minutes, flip, then 4–5 more until lightly browned.

Tips & storage

Make it easier

• If thicker than 2 cm, add 2 minutes—but test with a fork first.

Best fresh; refrigerated fish toughens on reheat—finish the same meal if possible.

Substitutions