Roasted Lemon Salmon Brunch

Steps

How to make it

Prep 8 min · Cook 16 min

1. Prep: Salmon 150g, Broccoli 100g, Onion 1/4; pat Salmon dry and rub with Olive oil 2Tbsp, Lemon juice 1Tbsp, Salt pinch, Black pepper pinch, Garlic 1clove.
2. "Prep: Salmon 150g, Broccoli 100g, Onion 1/4; pat Salmon dry and rub with Olive oil 2Tbsp, Lemon juice 1Tbsp, Salt pinch, Black pepper pinch, Garlic 1clove."
3. Preheat oven to 200°C. Pat salmon dry; cut broccoli and onion into chunks.
4. Toss vegetables on a lined tray with 1 Tbsp oil, salt, and pepper; roast 8 minutes.
5. Brush salmon with remaining oil; salt, pepper, and minced garlic; place on vegetables; drizzle lemon juice.
6. Roast 8–10 minutes until edges color and fish flakes but center stays moist.

Tips & storage

Make it easier

• Air fryer 190°C, 12–14 minutes, similar results.

Eat within 1 day; reheat covered with foil to avoid drying.

Substitutions