Curry Beef Rice

Steps

How to make it

Prep 10 min · Cook 18 min

1. Dice beef small; peel onion and slice thin along the grain; dice carrot; rice in a bowl.
2. Oil in skillet; cook onion over medium-low until translucent; add curry powder; stir 30 seconds until fragrant.
3. Raise heat; stir-fry beef until mostly colored (about 70–80% done); set aside so it does not overcook; return pan with carrot and water.
4. Cover; simmer low 10–12 minutes until slightly thick; taste and salt; ladle over rice.
5. Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.
6. Use medium heat unless noted; stir or flip occasionally for even cooking.

Tips & storage

Make it easier

• For thicker gravy, finish with 1 tsp cornstarch slurry.
• Start with 1 tbsp curry powder if you are unsure of heat or salt level.

Eat within 1 day refrigerated; add 2 tbsp water when reheating for lunch.

Substitutions

Optional add-ins