Steps
How to make it
Prep 7 min · Cook 13 min
- Dice beef 100 g against the grain; slice onion ½ thinly. Portion 1 bowl cooked white rice into a large bowl and keep warm.
- Toss beef with 0.75 tbsp soy sauce and rest 5–10 minutes to marinate (reserve 0.75 tbsp soy sauce for the sauce).
- In a small bowl, stir together the remaining 0.75 tbsp soy sauce, 1 tsp sugar, and 80 ml water.
- Heat 1 tbsp olive oil in a skillet over medium heat; stir-fry onion 2–3 minutes until translucent, soft, and sweet-smelling.
- Spread beef in the pan and cook over medium heat 3–4 minutes until the surface changes color and cooked through.
- Pour in the sauce; cover and simmer on low 3–4 minutes. Uncover and stir-fry over high heat 30 seconds until slightly thickened (keep a little moisture for mixing with rice).
- Taste and ladle beef and sauce over rice.
