Rice & noodles

Mushroom Beef Rice Bowl

Mushrooms and beef stir into a savory sauce over rice—simple layers in one bowl.

Total 22 min Skillet Easy 1 servings
Skillet Cooking for oneHigh-protein meals
Mushroom Beef Rice Bowl

Sauté mushrooms first, then add beef—the umami comes through clearly.

Steps

How to make it

Prep 8 min · Cook 14 min

  1. Prep: Cooked white rice 1bowl, Beef 100g, Mushrooms 80g; dice Beef about ½ inch, divide Cooked white rice 1bowl into serving bowls.
  2. Marinate Beef with Soy sauce 1.5Tbsp, Garlic 2cloves for 10 minutes; prep vegetables as needed.
  3. Heat 1 Tbsp oil in a skillet over medium heat. Add Beef, sear and stir-fry until opaque and cooked through.
  4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.

Tips & storage

Make it easier

  • Cook mushrooms a little longer after they release water—the sauce tastes deeper.

Best eaten immediately after cooking.

Substitutions

King oyster mushrooms

Optional add-ins

+Scallions+Chili+Onion