Oyster Sauce Beef Rice Bowl

Steps

How to make it

Prep 10 min · Cook 8 min

1. Prep: Cooked rice 1bowl, Beef 150g, Onion 1/4; dice Beef about ½ inch, divide Cooked rice 1bowl into serving bowls.
2. Marinate Beef with Oyster sauce 2tbsp, Soy sauce 1tsp, Rice wine 1tbsp for 10 minutes; dice Onion finely.
3. Heat 1 Tbsp oil in a skillet over medium heat. Stir-fry Onion 2 minutes until slightly tender; Add Beef, sear and stir-fry until opaque and cooked through.
4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.

Tips & storage

Make it easier

• Use a hot pan so the beef does not steam and toughen.

Best fresh; beef reheats tough overnight.