Rice Cooker Broccoli Chicken Bento

Steps

How to make it

Prep 10 min · Cook 18 min

1. Prep: Chicken breast 260g, Broccoli 180g, Carrot 80g; rinse rice if using and chop vegetables.
2. "Prep: Chicken breast 260g, Broccoli 180g, Carrot 80g; rinse rice if using and chop vegetables."
3. Cut chicken into thick slices; mix minced garlic, soy sauce, and a pinch of salt; marinate 10 minutes.
4. Cut broccoli into florets; slice carrot; place with chicken in a heatproof dish.

Tips & storage

Make it easier

• Avoid slicing breast too thin or it dries out—keep some thickness.

Refrigerate portions up to 2 days; splash water before microwaving.

Substitutions

Optional add-ins