Rice Cooker Mushroom Chicken Bento

Steps

How to make it

Prep 10 min · Cook 18 min

1. Prep: Chicken breast 260g, Mushrooms 160g, Onion 0.25; rinse rice if using and chop vegetables.
2. "Prep: Chicken breast 260g, Mushrooms 160g, Onion 0.25; rinse rice if using and chop vegetables."
3. Slice chicken; cut mushrooms into bite cubes; shred onion; mince garlic.
4. Toss ingredients with soy sauce and garlic; transfer to a heatproof container.

Tips & storage

Make it easier

• Rub with 1 tsp oil before steaming for extra tenderness.

Refrigerate up to 2 days; reheat before eating.

Substitutions

Optional add-ins