Home cooking

Fried Trio Platter

Name: Fried Trio Platter
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Potatoes 2; Cod fillet 1piece; Mozzarella sticks 6sticks

Fries, fried cod, and mozzarella sticks on one plate—shareable snack spread.

Total 37 min Deep pot or high-sided skillet Medium 2 servings

Deep pot or high-sided skilletOven Cooking for one

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Each item wants a slightly different oil temperature—cheese highest heat, fish and fries steady medium.

Steps

How to make it

Prep 15 min · Cook 22 min

Soak potato sticks in cold water and drain; pat cod and freeze cheese sticks 10 minutes if possible.
At about 170°C fry potatoes until golden; drain. Fry breaded cod at the same temperature until crisp.
Coat cheese sticks lightly in flour and egg; fry at about 180°C until golden and cheese just melts inside.
Arrange all three on a platter with ketchup or mustard; serve hot.

Tips & storage

Make it easier

Cheese sticks need a quick fry—about 1 minute—or they burst.

Best eaten immediately; cheese sticks harden when cold.

Substitutions

Chicken nuggets

35 min Skillet Medium

Fish and Chips

Beer-batter-style crisp cod with double-fried chips and lemon—pub classic at home.

Cod filletPotatoes

20 min Air fryer Easy

Air-Fryer Lemon Fish Fillet

White fish with lemon and herbs air-fried until delicate and tangy—one serving.

Cod fillet

30 min Skillet or air fryer Medium

Cajun Fries

Double-fried potato sticks tossed in Cajun spice—crisp outside, fluffy inside.

Potatoes