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Big plates

Chef Crispy Pork Knuckle

Second Floor Cafe-inspired big plates with restaurant-style portions and 德式豬腳、烤玉米、酸菜、芥末、薯條.

Total 60 min Oven Advanced 2 servings
OvenCast-iron pan Cooking for oneHigh-protein meals
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Chef Crispy Pork Knuckle

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 25 min · Cook 35 min

  1. Prep 德式豬腳 900公克, 烤玉米 100公克, 酸菜 50公克, 芥末 適量; seasonings ready: 橄欖油 2大匙, 海鹽 1小匙, 黑胡椒碎 1/2小匙.
  2. Cook main components over medium-high until properly browned and cooked through.
  3. Add sides in order of cook time; keep sauces warm.
  4. Plate Chef Crispy Pork Knuckle with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

玉米筍馬鈴薯塊

FAQ

What makes this 主廚脆皮豬腳 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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