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Appetizers

Salsa Black Curry Fried Chicken

Second Floor Cafe-inspired appetizers with restaurant-style portions and 炸雞、黑咖哩醬、莎莎醬.

Total 36 min Fryer Medium 2 servings
FryerOven Cooking for oneLate-night meals
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Salsa Black Curry Fried Chicken

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 18 min · Cook 18 min

  1. Prep 炸雞 適量; seasonings ready: 炸油 600毫升, 海鹽 1/2小匙, 黑咖哩醬 2大匙, 莎莎醬 2大匙, 辣椒碎 1/2小匙.
  2. Cook main components over medium-high until properly browned and cooked through.
  3. Add sides in order of cook time; keep sauces warm.
  4. Plate Salsa Black Curry Fried Chicken with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

冷凍薯條蘿蔓心

Optional add-ins

+Extra chili flakes+House chili sauce

FAQ

What makes this 莎莎黑咖哩炸雞 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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