Chicken Quesadilla

Steps

How to make it

Prep 18 min · Cook 18 min

1. Dice chicken 180 g and onion finely; warm tortillas 適量; shred cheese 40 g.
2. Heat 1 tsp cooking oil in a skillet over medium; sauté onion 1 minute, add chicken and stir-fry 4–5 minutes until cooked through; season with 1/2 tsp sea salt and a pinch of black pepper; set aside.
3. Heat another skillet over low; lay a tortilla flat and cover half with cheese, cooked chicken, and salsa 適量.
4. Fold into a half-moon and press flat with a spatula.
5. Cook over medium-low 2–3 minutes until the bottom is speckled golden and cheese begins to melt.
6. Flip and cook 2–3 minutes more until crisp and cheese flows.
7. Cut into wedges; serve with guacamole 2 tbsp, sour cream 1.5 tbsp, and BBQ 適量 for dipping.

Tips & storage

Make it easier

• Finish the main component and sauce separately before plating so the textures stay layered.
• Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.
• Rest meat for 2–3 minutes before slicing; when pieces vary in thickness, check the thickest center for doneness.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions