Steps
How to make it
Prep 8 min · Cook 11 min
- Cut chicken breast 140 g against the grain into about 0.5 cm strips and pat dry; slice onion 0.5 into thin strips; place cooked rice 1 bowl in a serving bowl.
- Toss chicken strips with 0.75 tsp soy sauce; rest 5–10 minutes (reserve the remaining 0.75 tsp soy sauce for cooking).
- Heat 1 tbsp olive oil in a skillet over medium heat; stir-fry onion 2–3 minutes until translucent with lightly caramelized edges.
- Push onion to the side; lay chicken in a single layer; rest 1 minute, then stir-fry 2 minutes until the surface turns white.
- Stir-fry over high heat 1–2 minutes until the center shows no pink; drizzle in the remaining 0.75 tsp soy sauce and toss until lightly glazed.
- Turn off heat; stir in 1 tsp sesame oil; spoon over rice and serve.
