Sesame Chicken Rice Bowl

Steps

How to make it

Prep 10 min · Cook 12 min

1. Prep: Cooked rice 1bowl, Chicken breast 180g; dice Chicken breast about ½ inch, divide Cooked rice 1bowl into serving bowls.
2. Marinate Chicken breast with Soy sauce 2tbsp, Rice wine 1tbsp, White sesame seeds 1tbsp for 10 minutes; prep vegetables as needed.
3. Heat 1 Tbsp oil in a skillet over medium heat. Add Chicken breast, sear and stir-fry until opaque and cooked through.
4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.

Tips & storage

Make it easier

• Split breast halves lengthwise before slicing strips for even thickness.

Refrigerate 1 day; microwave covered with a damp paper towel about 1 minute to reheat.