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Light plates

Sous Vide Chicken Quinoa Cauliflower Rice

Second Floor Cafe-inspired light plates with restaurant-style portions and 舒肥雞、花椰菜飯、藜麥、火烤玉米、起司醬.

Total 32 min Skillet Easy 1 servings
SkilletSalad bowl Cooking for oneLight & lean meals
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Sous Vide Chicken Quinoa Cauliflower Rice

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 20 min · Cook 12 min

  1. Prep 舒肥雞 180公克, 花椰菜飯 120公克, 藜麥 80公克, 火烤玉米 100公克; wash and dry greens, dice proteins (橄欖油 1.5大匙, 海鹽 1/3小匙, 起司醬 2大匙 mixed separately).
  2. Cook warm components (protein, grains, cauliflower rice) until done with light browning.
  3. Toss greens in a large bowl; add warm items; drizzle 橄欖油 1.5大匙, 海鹽 1/3小匙, 起司醬 2大匙 in 2–3 passes to avoid soggy salad.
  4. Finish with nuts, cheese, or fruit layers for Sous Vide Chicken Quinoa Cauliflower Rice.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

綜合生菜花椰菜飯

FAQ

What makes this 舒肥雞藜麥花椰飯 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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