Seasonal specials

Sweet Savory Rice

Name: Sweet Savory Rice
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: 蜜餞 40公克; 米飯 適量; 台南限定 適量

Second Floor Cafe-inspired seasonal specials with restaurant-style portions and 蜜餞、米飯、台南限定.

Total 38 min Skillet Medium 1 servings

SkilletOven Cooking for one

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This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 20 min · Cook 18 min

Prep 蜜餞 40公克, 米飯適量, 台南限定適量; seasonings ready: 橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙.
Cook main components over medium-high until properly browned and cooked through.
Add sides in order of cook time; keep sauces warm.
Plate Sweet Savory Rice with sauce spooned over the hero ingredient.

Tips & storage

Make it easier

Finish the main component and sauce separately before plating so the textures stay layered.
Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

時蔬白飯

FAQ

What makes this 甘味飯 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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