Spicy Seafood Tomato Pasta

Steps

How to make it

Prep 9 min · Cook 16 min

1. Boil salted water; cook pasta until al dente, drain and reserve ½ cup pasta water.
2. Prep: Pasta 80g, Shrimp 100g, Tomato 2.
3. Boil salted water; cook pasta until al dente, drain and reserve ½ cup pasta water.
4. "Prep: Pasta 80g, Shrimp 100g, Tomato 2."
5. Score tomato bases, blanch 30 seconds, peel and dice; cook pasta al dente, reserve water; peel and dry shrimp.
6. Skillet with olive oil; bloom garlic and chili; add tomato over medium until juicy and thick.

Tips & storage

Make it easier

• Adjust chili to taste.

Eat fresh; seafood overnight is weaker.

Substitutions