Surf-and-Turf Brunch

Steps

How to make it

Prep 12 min · Cook 18 min

1. Bring beef to room temp; pat dry; salt and pepper. Rinse shrimp, devein.
2. Skillet over medium-high with 1 tbsp oil; sear steak 2 minutes before first flip; cook to preference (55–60°C center for pink); rest 3 minutes, then slice.
3. Same pan, 1 tsp oil; garlic, then shrimp over high until pink and curled; lemon squeeze; set aside.
4. Thick tomato slices in remaining oil until soft; softly scramble egg in another pan.
5. Arrange steak, shrimp, tomato, and eggs on a plate; drizzle oil and pepper.

Tips & storage

Make it easier

• Rest steak so juices settle before slicing.
• Cook shrimp last so they do not toughen in the pan.

Best fresh; reheated steak and shrimp lose texture.

Substitutions