Ten-Minute Udon Soup

Steps

How to make it

Prep 5 min · Cook 8 min

1. Prep: Udon noodles 1serving, Scallion 1stalk; seasonings ready: Bonito dashi stock 500ml, Soy sauce 1.5tbsp, Mirin 1tbsp, Salt pinch.
2. Bring water to a boil, then add longer-cooking items first.
3. "Prep: Udon noodles 1serving, Scallion 1stalk; seasonings ready: Bonito dashi stock 500ml, Soy sauce 1.5tbsp, Mirin 1tbsp, Salt pinch."
4. Bring water to a boil, then add longer-cooking items first.
5. Pour dashi into saucepan; add soy sauce and mirin; bring to a boil over medium heat.
6. Taste; adjust salt.

Tips & storage

Make it easier

• Blanched spinach or fish cake slices add variety.

Best fresh; noodles swell if stored overnight.

Optional add-ins