Rice & noodles

Truffle Mushroom Farfalle

Name: Truffle Mushroom Farfalle
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Pasta 80g; Mushrooms 150g; Garlic 2cloves

Farfalle with mixed mushrooms and truffle aroma—rich scent; skip cheese for vegan-style.

Total 22 min Pot Easy 1 servings

PotSkillet Cooking for oneBudget-friendly

Back to recipes

No farfalle? Any pasta shape works; add truffle oil off heat so aroma stays.

Steps

How to make it

Prep 7 min · Cook 15 min

Cook pasta (or farfalle) al dente; reserve 1/2 cup water; slice mushrooms; mince garlic.
Skillet over medium-high with olive oil; mushrooms until they release water, then medium until lightly browned.
Butter, garlic, splash of pasta water; emulsify slightly; toss pasta.
Off heat, Parmesan, truffle oil, and pepper; serve.

Tips & storage

Make it easier

Truffle oil swap: mushroom powder plus olive oil.

Eat fresh; mushrooms weep overnight.

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