Home cooking

Water Dropwort and Mushroom Stir-Fry

Name: Water Dropwort and Mushroom Stir-Fry
Prep time: 6 min
Cook time: 7 min
Total time: 13 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Water dropwort 180g; Mushrooms 100g; Garlic 2cloves

Two crisp textures—water dropwort and mushrooms—for bento sides or light dinner.

Total 13 min Skillet Easy 1 servings

Skillet BentoLighter meals10-minute meals

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Cook mushrooms partway first, then water dropwort—both stay snappy.

Steps

How to make it

Prep 6 min · Cook 7 min

water lily stems rinsed and cut; other ingredients prepped in separate bowls.
Hot oil; mushrooms until they start to release moisture.
Water dropwort and garlic over high 1 minute.
Salt and white pepper; serve.
Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

King oyster or shimeji mushrooms work well.

Refrigerate 1 day; microwave softens texture.

Substitutions

BroccoliCabbage

10 min Pot Easy

Sesame Oil Water Dropwort Salad

Blanched water dropwort tossed with sesame oil and garlic—good hot or cold.

Water dropwort

11 min Skillet Easy

Oyster Sauce Water Dropwort

Oyster sauce highlights sweet crunch—Taiwanese stir-fry style in minutes.

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15 min Skillet Easy

Water Dropwort Shrimp Stir-Fry

Sweet shrimp and crisp water dropwort—high protein, light skillet main for one.

Water dropwortShrimp