Home cooking

Oyster Sauce Water Dropwort

Name: Oyster Sauce Water Dropwort
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Water dropwort 200g; Garlic 2cloves

Oyster sauce highlights sweet crunch—Taiwanese stir-fry style in minutes.

Total 11 min Skillet Easy 1 servings

Skillet 10-minute mealsBento

Back to recipes

Mix oyster sauce with a little sugar first; add at the end to coat evenly.

Steps

How to make it

Prep 5 min · Cook 6 min

water lily stems rinsed and cut; other ingredients prepped in separate bowls.
Hot oil; garlic until fragrant; water dropwort over high 1 minute.
Stir oyster sauce, soy sauce, and sugar in a bowl; pour down the side of the pan.
Toss 30 seconds until glazed; serve.
Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

Oyster sauce is salty—reduce soy if needed.

Refrigerate 1 day; quick reheat with a little oil.

Substitutions

Bok choyWater spinach

13 min Skillet Easy

Water Dropwort and Mushroom Stir-Fry

Two crisp textures—water dropwort and mushrooms—for bento sides or light dinner.

Water dropwortMushrooms

10 min Pot Easy

Sesame Oil Water Dropwort Salad

Blanched water dropwort tossed with sesame oil and garlic—good hot or cold.

Water dropwort

18 min Skillet Easy

Water Dropwort Chicken Rice Bowl

Chicken breast and Taiwan water dropwort quick stir-fry over rice—high-protein weeknight bowl.

Water dropwortChicken breastCooked rice