Meat

Beef

For beef, thin slices or ground meat work well in quick stir-fries and lunch boxes, while thicker cuts suit pan-seared mains. Cook refrigerated beef within a day or two, or freeze in portions for later. At home it shines with onions, rice bowls, and simple soups. Bloom Kitchen has many one-serving beef recipes, from bento-friendly dishes to high-protein mains.